PANTRY COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Employee and Family Assistance Program
401k

Job Description

Cheesecake Bistro is a renowned New Orleans classic restaurant proudly celebrating 40 years of excellence. Known for its high standards and commitment to exceptional service, Cheesecake Bistro has established itself as a beloved dining destination where customers are treated like family. The restaurant has built a reputation on delivering a memorable dining experience through its dedication to quality, innovation, and customer satisfaction. Joining Cheesecake Bistro means becoming a part of a dynamic and supportive team that values teamwork, growth, and the joy of serving others. With a fun, innovative, impactful, and rewarding environment, the restaurant offers a workplace culture that... Show More

Job Requirements

  • proven restaurant experience
  • value teamwork
  • upbeat and friendly
  • responsible and trustworthy
  • attention to cleanliness and safety
  • open to learning and training

Job Qualifications

  • proven restaurant experience
  • value teamwork
  • upbeat and friendly
  • responsible and trustworthy
  • attention to cleanliness and safety
  • open to learning and training

Job Duties

  • prepare pantry items according to recipes and quality standards
  • ensure cleanliness and safety in the pantry area
  • assist with inventory management and stock rotation
  • support kitchen staff by providing prepared ingredients promptly
  • maintain a friendly and cooperative attitude with team members
  • follow all food safety regulations
  • participate in training and development programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location