Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k
Employee assistance program
Job Description
Copelands of New Orleans is a well-established and beloved restaurant known for its authentic New Orleans cuisine and a strong commitment to quality and customer satisfaction. Celebrating 40 years of excellence, this restaurant prides itself on maintaining the highest standards in food preparation, service, and hospitality. Copelands of New Orleans has built a reputation as a staple in the local dining scene, offering a warm, welcoming atmosphere and a menu featuring classic dishes that reflect the rich culinary heritage of the region. The establishment places a strong emphasis on teamwork, employee development, and creating a positive work environment where staff... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or food service environment
- knowledge of food safety practices
- ability to stand for extended periods
- good communication skills
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- proven restaurant experience
- ability to work well in a team
- friendly and upbeat attitude
- responsible and trustworthy
- attention to cleanliness and safety
- willingness to learn and undergo training
Job Duties
- prepare fresh ingredients for menu items
- maintain cleanliness and organization of the pantry area
- follow food safety and sanitation guidelines
- assist chefs and kitchen staff as needed
- ensure timely and efficient food preparation
- adhere to quality standards for all pantry items
- participate in training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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