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California Pizza Kitchen

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative California-inspired menu and vibrant dining atmosphere. Established over 35 years ago, CPK has built a strong reputation for combining fresh, high-quality ingredients with unique flavor profiles that delight their guests. The company emphasizes a dynamic and inclusive culture symbolized by its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This culture encourages employees to thrive in a positive work environment where personal and professional growth are valued. CPK offers a welcoming atmosphere that promotes teamwork, creativity, and an adventurous spirit, making it... Show More

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to follow safety and sanitation protocols
  • ability to work flexible shifts
  • ability to stand for long periods
  • ability to work in a team
  • basic culinary knowledge

Job Qualifications

  • one to three months related experience or training
  • ability to work in a fast-paced environment
  • passion for food and culinary skills
  • ability to follow safety and sanitation protocols
  • effective communication skills
  • teamwork oriented
  • reliable and punctual

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location