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California Pizza Kitchen

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and part time opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a celebrated restaurant brand that has been serving customers for over 35 years with a distinctive culture centered around respect, opportunity, open communication, kindness, and exceptional service. Founded on the philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service, CPK has established itself as a leading casual dining chain recognized for its innovative approach to both food and workplace culture. With a reputation for delicious food, friendly service, and a creative environment, CPK attracts employees who are passionate about culinary arts and customer satisfaction. The company creates a dynamic, inclusive... Show More

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to stand for extended periods
  • availability to work flexible shifts including nights and weekends
  • ability to follow safety and sanitation guidelines
  • willingness to learn and take direction
  • good physical stamina

Job Qualifications

  • one to three months related experience or training
  • familiarity with food safety and sanitation procedures
  • ability to work in a fast paced kitchen environment
  • strong attention to detail
  • good communication skills
  • teamwork orientation

Job Duties

  • maintain the highest standards for food quality sanitation and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for the pantry station as needed
  • practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
  • maintain the proper temperature of equipment
  • perform station opening closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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