Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible scheduling
employee recognition programs
Job Description
PopStroke is a revolutionary entertainment company that has transformed the traditional mini-golf experience into an extraordinary adventure. At PopStroke, guests can expect more than just mini-golf; the company combines the classic charm of mini-golf with cutting-edge technology and custom-designed courses that challenge and delight players of all ages and skill levels. The atmosphere is enriched by beautifully landscaped environments, making each visit a visually stunning and engaging experience. PopStroke operates 19 locations spanning across several states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with additional venues actively being developed. This continued expansion reflects the brand's popularity and its... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- Must be able to safely use a ladder
Job Qualifications
- Previous experience as a pantry cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
- Must be available to work weekends and holidays
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Assist with dishwashing and food prep duties as needed
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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