Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain that has been delivering distinctive California-inspired cuisine for over 35 years. Known for its innovative dishes and vibrant atmosphere, CPK has cultivated a culture founded on its core philosophy called R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy shapes a dynamic work environment where employees feel valued, supported, and inspired to grow their careers. The company prides itself on creating a diverse and inclusive workplace where every team member is encouraged to bring their authentic selves to work, fostering creativity and collaboration across all levels.
CPK... Show More
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Job Requirements
- High school diploma or equivalent
- One to three months of related experience or training
- Ability to work flexible shifts including evenings and weekends
- Physical ability to perform kitchen duties including standing for long periods
- Willingness to follow food safety protocols
- Positive attitude and strong work ethic
Job Qualifications
- One to three months of related experience or training
- Passion for food and culinary creativity
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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