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California Pizza Kitchen

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a pioneering casual dining restaurant chain that has been redefining the pizza experience for over 35 years. Established as an innovator in California-style cuisine, CPK emphasizes creativity, quality, and a vibrant dining atmosphere. Renowned for its unique approach to pizzas, salads, and other contemporary dishes, CPK has built a reputation not only for its innovative menu but also for fostering a strong company culture defined by its ROCKS philosophy. This philosophy embraces Respect, Opportunities, open Communication, Kindness, and epic Service, which collectively create an inspiring work environment for team members and an exceptional experience for... Show More

Job Requirements

  • High school diploma or equivalent
  • One to three months of related experience or training
  • Ability to work flexible shifts including weekends and holidays
  • Commitment to following safety and sanitation protocols
  • Ability to perform physical tasks related to food preparation and kitchen maintenance

Job Qualifications

  • One to three months of related experience or training
  • Ability to maintain food quality and sanitation standards
  • Strong attention to detail
  • Good teamwork and communication skills
  • Passion for food and excellent customer service orientation

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in the Pantry station
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets every shift
  • Prepare all necessary items for the Pantry station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location