
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Unparalleled training and development
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a renowned leader in the hospitality and dining industry, committed to delivering exceptional experiences to guests through its diverse array of upscale and fine dining establishments. As a company, Landry's prides itself on fostering a positive and inclusive workplace culture where employees are valued as the greatest asset. Known for its structured training programs and career advancement opportunities, Landry's invests heavily in employee development to ensure that each team member can grow professionally while contributing to the company's mission of excellence. With a focus on maintaining high standards of service and culinary excellence, Landry's operates numerous venues... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in upscale or fine dining kitchen environment
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical stamina to stand and move for extended periods
- Must adhere to food safety and sanitation regulations
- Capable of working under pressure without compromising quality
Job Qualifications
- Minimum 1 year of upscale or fine dining pantry cook experience
- Ability to work efficiently in a fast-paced environment
- Strong passion for food quality and presentation
- Demonstrated teamwork and guest-first attitude
- Familiarity with food safety and sanitation standards
- Commitment to Be FAIR ideals: friendly, accommodating, inclusive, and respectful
Job Duties
- Prepare and arrange food items according to upscale and fine dining standards
- Maintain cleanliness and organization of the pantry area
- Assist with inventory management and food storage
- Collaborate with kitchen and service staff to ensure timely and accurate food delivery
- Follow food safety and sanitation guidelines
- Support team members during busy service periods
- Contribute to a positive and respectful work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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