Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned dining establishment that has been celebrated for over 35 years, known for its distinctive California-inspired culinary creations and a culture that truly rocks – R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. At the heart of CPK's philosophy is a vibrant and supportive work environment that encourages team members to bring their best selves to the table and cultivate meaningful careers. This is a company that not only serves up delicious and innovative dishes but also fosters a diverse, inclusive atmosphere with a strong emphasis on personal and professional growth.Show More
Job Requirements
- one to three months related experience or training
- ability to work flexible shifts
- capacity to handle physical demands of the job
- adherence to company food safety policies
- availability to work holiday closures
- willingness to engage in team collaboration
- legal eligibility to work in the United States
Job Qualifications
- one to three months of related experience or training
- passion for food and culinary creativity
- ability to work in a fast-paced, team-oriented environment
- commitment to food safety and sanitation standards
- strong attention to detail and service orientation
- excellent communication skills
- enthusiasm for creating memorable guest experiences
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for the pantry station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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