Cpk

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand known for its innovative approach to Italian cuisine, emphasizing fresh ingredients and bold flavors. Established over 35 years ago, CPK has built a reputation not just for its delicious food but also for cultivating a positive and inclusive work culture. The company embraces the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy is the cornerstone of its culture and work environment, fostering employee growth, teamwork, and outstanding guest experiences. CPK operates a diverse and dynamic environment where team members are encouraged to... Show More

Job Requirements

  • high school diploma or equivalent
  • one to three months of culinary experience or training
  • availability to work flexible shifts including evenings and weekends
  • physical ability to perform kitchen duties
  • compliance with sanitation and safety standards
  • ability to stand for extended periods
  • willingness to learn and adapt

Job Qualifications

  • one to three months related experience or training
  • ability to work as part of a team
  • passion for food quality and service
  • knowledge of food safety and sanitation practices
  • strong attention to detail
  • good communication skills
  • ability to follow instructions and procedures

Job Duties

  • maintain highest standards for food quality sanitation and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support line check process and complete prep par sheets every shift
  • prepare all necessary items for station as needed
  • practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
  • maintain proper temperature of equipment
  • perform station opening closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.