Pantry Cook

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $20.50

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has cultivated a vibrant culture and legacy since its establishment over 35 years ago. Embracing the philosophy of R.O.C.K.S—Respect, Opportunities, open Communication, Kindness, and epic Service—CPK focuses on creating a workplace where employees thrive and enjoy a positive, dynamic environment. This culture is deeply embedded in every aspect of the restaurant, fostering a work atmosphere that values teamwork, creativity, and mutual respect. With a diverse workforce that mirrors the communities they serve, CPK continues to innovate in the casual dining segment by offering casually sophisticated cuisine inspired by California’s bold... Show More

Job Requirements

High school diploma or equivalent
One to three months of related experience or training
Ability to work flexible shifts including evenings, weekends, and holidays
Capability to stand for extended periods and perform physical tasks
Understanding of food safety standards and sanitation regulations
Strong communication skills
Must be able to follow instructions and work independently or as part of a team

Job Qualifications

One to three months related experience or training
Ability to maintain cleanliness and organization in the pantry station
Strong teamwork and communication skills
Passion for food and commitment to high-quality service
Familiarity with safe food handling and sanitation practices
Ability to follow detailed instructions and work in a fast-paced environment
Positive attitude and willingness to learn

Job Duties

Maintain the highest standards for food quality, sanitation, and maintenance in pantry station
Assure timely preparation of all salads and desserts
Support the line check process and complete prep par sheets every shift
Prepare all necessary items for the pantry station as needed
Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
Maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift
Collaborate with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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