Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
The role of Pantry Chef at Sullivans Steakhouse is critical in maintaining the smooth operation of the kitchen. Pantry Chefs are responsible for assisting in the preparation of food items by following proper recipe and presentation guidelines to ensure guests receive high-quality dishes that meet the restaurant's standards. This role requires proficiency in handling kitchen utensils, including knives, and the ability to operate various kitchen equipment safely and efficiently. Pantry Chefs play an essential role in maintaining the cleanliness and organization of the kitchen line and alley by preparing portions and food items in advance and ensuring stocks are adequately... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a pantry chef or similar role preferred
- Basic understanding of kitchen safety and hygiene practices
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for long periods
- Good communication skills
Job Qualifications
- Experience in a kitchen environment
- Knowledge of food safety standards
- Ability to follow recipes accurately
- Good knife skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Team player
Job Duties
- Ability to handle knives and to operate kitchen equipment
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Prepare portions and food items
- Stock the alley and line with items needed to complete orders on time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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