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Job Overview
Compensation
Hourly
Range $15.00 - $17.00
Benefits
training provided
flexible schedules
Team-oriented environment
Opportunity for career growth
competitive pay
Job Description
Our establishment is a reputable restaurant known for delivering exceptional dining experiences through high-quality food and outstanding customer service. We pride ourselves on maintaining a clean, sanitary, and organized environment to ensure both the safety and satisfaction of our guests. Our culinary team is passionate about crafting dishes that not only taste delicious but also look visually appealing, adhering strictly to recipes and techniques that have been perfected by our chefs. We focus on teamwork and effective communication, creating a positive and fast-paced work environment where every team member plays an essential role in our success. We welcome individuals who... Show More
Job Requirements
- Ability to stand for long periods
- ability to lift and carry 25 lbs. or more
- ability to multitask and prioritize in a fast-paced environment
- ability to communicate effectively with team members and supervisors
- willingness to learn and follow food safety and sanitation guidelines
Job Qualifications
- Entry-level candidates welcome
- previous kitchen experience is a plus
- Servsafe certification is a plus
- ability to follow Chef's recipes and techniques
- good communication skills
Job Duties
- Maintain clean, sanitary and organized work area
- prepare all food items, cold and hot, according to Chef's recipes and techniques
- complete meal prep activities before guests arrive, including chopping, stocking and storing back up items
- perform proper plating, including portions, temperatures, and garnishment
- must be able to communicate well with team members and supervisors in a potentially noisy environment
- must be able to multitask, prioritize in a fast paced environment
- stand for long periods of time
- lift, carry 25 lbs. or more
- assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations
- assist Chef with inventory
- clean/sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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