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The Bowen Group

Pantry Chef (Canton, OH)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Paid vacation
Paid holidays
Bonus Pay

Job Description

Bender's Tavern, located in Canton, is renowned as the city's oldest and finest restaurant. With a rich history and a deep commitment to culinary excellence, Bender's Tavern provides a professional and inviting dining experience that continues to attract both locals and visitors alike. Established decades ago, the restaurant prides itself on maintaining its classic charm while embracing contemporary culinary techniques and quality ingredients. The establishment is a fine dining restaurant that offers an elegant atmosphere, perfect for guests seeking a memorable and refined meal. Beyond its reputation for exceptional food and service, Bender's Tavern fosters a team environment where culinary... Show More

Job Requirements

  • high school diploma or equivalent
  • able to work flexibly between 25 to 40 hours per week
  • availability to work part-time or full-time
  • committed to following health and safety standards
  • physical ability to stand for extended periods and perform kitchen duties
  • reliable and punctual
  • willing to work in a team-oriented environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred but not required
  • knowledge of basic kitchen safety and sanitation practices
  • ability to work efficiently in a fast-paced environment
  • good communication and teamwork skills
  • willingness to learn and take direction

Job Duties

  • prepare ingredients and pantry items for menu use
  • maintain cleanliness and organization of prep areas
  • assist chefs and kitchen staff with food preparation tasks
  • ensure proper storage and labeling of food items
  • follow health and safety regulations in kitchen operations
  • monitor inventory levels and report shortages
  • support daily kitchen operations and employee cooperation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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