Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Comprehensive benefits package
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
401(k) plan with traditional and Roth options
employee dining discounts
Paid sick time as per state and local laws
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP Hospitality, a globally recognized leader in vibe dining, is renowned for its innovative approach to culinary experiences and unparalleled commitment to excellence. With a presence in multiple dynamic markets, THE ONE GROUP has become synonymous with exceptional dining environments that blend creativity, quality, and a passion for hospitality. As a company dedicated to growth and providing outstanding career paths, THE ONE GROUP fosters a culture where employees are empowered to thrive and deliver exceptional service. Their vibrant establishments feature diverse menus that highlight fresh, flavorful ingredients prepared with meticulous care by expert culinary teams. THE ONE GROUP... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food preparation or kitchen role preferred
- strong knife skills
- knowledge of food safety standards and sanitation practices
- ability to stand for extended periods and lift up to 50 pounds
- availability to work flexible hours including nights, weekends, and holidays
- legal authorization to work in the United States
Job Qualifications
- Previous experience as a pantry cook, garde manger, or related kitchen role preferred
- strong knife skills and attention to food quality, safety, and cleanliness
- ability to follow recipes and plating guides with consistency and efficiency
- strong organizational skills and ability to multitask in a high-volume environment
- ability to stand for extended periods and lift up to 50 lbs
- availability to work nights, weekends, and holidays
- team player mentality with a passion for culinary excellence
Job Duties
- Prepare all pantry station items according to recipe and presentation standards
- maintain freshness, flavor, and appearance of all cold menu items
- execute mise en place, including slicing fruits and vegetables, preparing dressings, and portioning ingredients
- set up and break down the pantry station daily in a clean, organized, and efficient manner
- ensure all food is properly labeled, dated, and stored to health code standards
- collaborate with the BOH team to ensure timely, accurate food production
- always follow food safety and sanitation standards
- assist with daily prep tasks and support other stations when needed
- execute Chef or Sous Chef-assigned tasks with precision and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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