Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Prime Hospitality Group, established in 2017, is a dynamic leader in the hospitality industry with a remarkable journey beginning with five Ruth's Chris Steak House restaurants. Growing rapidly to become the largest franchise group of this globally recognized brand, Prime Hospitality Group now operates twelve Ruth's Chris locations and has expanded its footprint into additional food and beverage concepts as well as the hotel hospitality sector. This strategic growth reflects the company's commitment to delivering exceptional service and creating a diverse portfolio of thriving, service-oriented brands. As one of the most reputable employers in the hospitality field, Prime Hospitality Group... Show More
Job Requirements
- Authorized to work in the United States
- Ability to lift and carry up to 50 pounds
- Ability to stand and move continuously for up to four hours
- Ability to bend, kneel, stoop, reach, and squat frequently
- Ability to taste and distinguish flavors, spices, temperatures, and aromas
- Willingness to work flexible schedule including weekends, nights, and holidays
- Commitment to safety and hygiene standards
- Ability to communicate effectively with supervisors, peers, vendors, and guests
Job Qualifications
- High school diploma or G.E.D
- Ability to accurately perform measurement conversions
- Ability to multi-task in a fast-paced environment
- Attention to detail in all assigned tasks
- Strong collaboration and teamwork skills
- Effective communication abilities
- Demonstrated respect for diversity and inclusive workplace practices
- Successful completion of restaurant training program
- Preferred: SERV Safe Certification
- Preferred: Minimum of 1 year experience in restaurant kitchen environment
Job Duties
- Portion and prepare all cold food items, including salads, cold appetizers, and desserts
- Ensure all food is prepared and served according to Ruth's Chris Steak House quality and presentation standards
- Maintain cleanliness and sanitation of pantry station, including counters, refrigeration units, floors, walls, and shelving
- Rotate and restock pantry food items, condiments, plateware, smallwares, equipment, and supplies
- Assist kitchen staff with food preparation and sidework as assigned
- Set up pantry station with all necessary ingredients, equipment, and supplies
- Communicate and coordinate with broiler and side cooks to ensure timely food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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