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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food, facilities, and uniform services, serving millions of individuals daily across 15 countries. The company is committed to sustainability, community engagement, and delivering excellent services by fostering a culture of respect and opportunity. Aramark operates in diverse sectors including education, healthcare, sports and entertainment, and business dining. Their focus is on creating exceptional experiences while maintaining high standards for health, safety, and environmental responsibility. This makes Aramark not only a reputable employer but also a socially responsible organization dedicated to making a positive impact on people and the planet.
The role of P... Show More
The role of P... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Prior culinary or kitchen experience preferred
- Knowledge of cooking techniques and food preparation principles
- Awareness of sanitation and food safety regulations
- Food safety certification preferred or ability to obtain
- Basic math skills
- Strong communication and teamwork abilities
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations is necessary
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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