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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of people across 15 countries every day. The company prides itself on its commitment to doing great things for its employees, partners, communities, and the planet. Aramark’s focus on inclusivity and equality is evident in its status as an Equal Opportunity Employer, ensuring that every individual is treated fairly regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. Whether providing innovative dining solutions or maintaining clean and safe environments, Aramark strives to create positive experiences for all its stakeholders and continuously invests in employee... Show More
Job Requirements
- High school diploma or equivalent is preferred but not required
- proven experience in a culinary or cooking-related role
- knowledge of cooking techniques and food preparation principles
- understanding of food safety and sanitation standards
- ability to safely operate kitchen appliances and tools
- good communication and teamwork skills
- food safety certification is desirable
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
- keep kitchen areas, implements, and utensils sanitized and free from pathogens
- provide exceptional customer service while radiating a positive attitude
- abide by the safety and sanitation policies enforced by Aramark
- preserve the security of company holdings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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