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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of people daily across 15 countries. With a strong commitment to excellence, diversity, and sustainability, Aramark focuses on creating great experiences for its clients, communities, and employees alike. The company operates in various sectors including education, healthcare, business, sports and entertainment, and corrections, offering a breadth of opportunities for career growth and professional development.
As a Pantry Chef at Aramark, you will be an essential member of the culinary team, responsible for preparing and presenting food items in a way that meets quality... Show More
As a Pantry Chef at Aramark, you will be an essential member of the culinary team, responsible for preparing and presenting food items in a way that meets quality... Show More
Job Requirements
- high school diploma or equivalent preferred but not required
- prior experience in culinary or food preparation roles
- knowledge of basic cooking principles and techniques
- understanding of food safety and sanitation standards
- ability to obtain food safety certification if not already certified
- basic math skills
- strong communication and teamwork abilities
Job Qualifications
- former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations is necessary
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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