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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of people daily across 15 countries. Known for its commitment to excellence and sustainability, Aramark continuously strives to deliver outstanding service to its clients while fostering an inclusive and supportive work environment. The company places great emphasis on diversity, equity, and inclusion, ensuring a workplace where every employee is valued regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. With a strong foundation in community engagement and environmental responsibility, Aramark not only aims to meet customer needs but also to make... Show More
Job Requirements
- High school diploma or equivalent is recommended but not mandatory
- previous experience or exposure to culinary tasks or food preparation
- knowledge of basic cooking techniques and food safety practices
- food safety certification is preferred or must be obtained
- ability to operate kitchen equipment safely
- strong attention to detail and cleanliness
- good communication and teamwork skills
- physical ability to stand for extended periods and handle kitchen duties
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations is necessary
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
- keep kitchen areas, implements, and utensils sanitized and free from pathogens
- provide exceptional customer service while radiating a positive attitude
- abide by the safety and sanitation policies enforced by Aramark
- preserve the security of company holdings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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