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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities management services, serving millions of individuals daily across 15 countries. The company focuses on creating positive experiences through innovative foodservice and facility solutions, emphasizing sustainability, community support, and exceptional service quality. Known for its commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where all employees are treated fairly and given opportunities to thrive irrespective of their race, religion, gender, age, or any other characteristic. The organization values the well-being and professional growth of its staff, offering comprehensive benefits and continuous learning opportunities to help individuals excel in their... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in culinary preparation or a similar role
- knowledge of basic cooking techniques and food safety standards
- possession or willingness to obtain food safety certification
- ability to perform basic math calculations
- strong communication and teamwork skills
- adherence to safety and sanitation protocols
- physical ability to handle kitchen tasks
- flexible availability to work varied shifts
- positive attitude and customer service orientation
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations is necessary
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
- keep kitchen areas, implements, and utensils sanitized and free from pathogens
- provide exceptional customer service while radiating a positive attitude
- abide by the safety and sanitation policies enforced by Aramark
- preserve the security of company holdings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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