Pantry Chef

Corinth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a renowned global leader in food and facilities services, serving millions of people across 15 countries every day. The company is deeply committed to creating a positive impact on communities, partners, and the environment by focusing on sustainable and ethical practices. As a diverse and inclusive organization, Aramark values fairness and equality, ensuring all employees are treated with respect regardless of race, gender, religion, age, or other factors. The company prides itself on fostering a supportive environment where every individual can thrive and grow professionally.

We are currently seeking a Pantry Chef to join our talented culina... Show More

Job Requirements

High school diploma or equivalent preferred
previous experience in a culinary or cooking role
knowledge of cooking techniques and food preparation principles
understanding of food safety and sanitation practices
ability to obtain food safety certification
basic math skills
strong communication and teamwork abilities

Job Qualifications

Former exposure to culinary tasks or a related cooking role
firm grasp of the fundamentals of cooking techniques and principles of food preparation
awareness of sanitation practices and food safety regulations
obtain the essential certification for food safety if not already secured
elementary math and numerical counting proficiencies
effective communication skills and a proficient aptitude for collaboration
a high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Follow standardized recipes and guidelines to cook and serve various meals
establish workstations by arranging essential ingredients and tools
get ingredients ready through chopping, trimming, measuring, mixing, and more
safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
follow established norms to layout, decorate, and serve food to meet presentation requirements
observe all the necessary food safety protocols and ensure proper food storage

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All