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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, serving millions of individuals daily across 15 countries. The company is dedicated to creating enriching experiences by focusing not only on the quality of its services but also on its commitment to doing great things for its people, partners, communities, and the planet. Known for its inclusive culture and non-discriminatory policies, Aramark prides itself on treating all employees fairly and equally regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. As an equal opportunity employer, Aramark fosters a supportive and diverse working... Show More
Job Requirements
- A high school diploma or comparable qualification
- previous experience in culinary tasks or related cooking roles
- knowledge of basic cooking techniques and food preparation principles
- certification in food safety (preferred or to be obtained)
- understanding of sanitation practices and food safety regulations
- basic math skills for measuring and counting
- good communication and teamwork abilities
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations is necessary
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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