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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a leading global provider of food and facilities services, serving millions of people daily across 15 countries. Known for their commitment to excellence and innovation in service delivery, Aramark operates with a mission to do great things for each other, their partners, communities, and the planet. With a strong emphasis on diversity, equity, and inclusion, Aramark prides itself on being an Equal Opportunity Employer where individuals are treated fairly regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. Operating in various sectors including healthcare, education, business, and sports, Aramark is dedicated to offering comprehensive... Show More
Job Requirements
- High school diploma or equivalent recommended but not required
- Previous culinary or related kitchen experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow standardized recipes and cooking procedures
- Certification in food safety preferred
- Basic math skills for measuring and portioning
- Strong communication and teamwork capabilities
- Commitment to workplace safety and hygiene
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Provide exceptional customer service while radiating a positive attitude
- Abide by the safety and sanitation policies enforced by Aramark
- Preserve the security of company holdings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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