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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of people in 15 countries every day. Known for its dedication to quality, innovation, and community impact, Aramark thrives on doing great things for its employees, partners, communities, and the planet. With a strong commitment to diversity and inclusion, Aramark operates as an Equal Opportunity Employer, ensuring that all team members are treated fairly and equally regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. This inclusive environment fosters professional growth, creativity, and collaboration across all levels of the organization.
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Job Requirements
- High school diploma or equivalent preferred but not mandatory
- Previous experience in culinary tasks or a related role
- Certification in food safety preferred
- Knowledge of food safety regulations and sanitation practices
- Ability to follow standardized recipes and kitchen procedures
- Basic math skills for measurements and ingredient preparation
- Strong communication and teamwork skills
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Provide exceptional customer service while radiating a positive attitude
- Abide by the safety and sanitation policies enforced by Aramark
- Preserve the security of company holdings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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