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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of individuals daily across 15 countries. The company is deeply committed to doing great things for its employees, partners, communities, and the planet. Known for a culture that values diversity, equity, and inclusion, Aramark prides itself on being an Equal Opportunity Employer, ensuring fair and equitable treatment for all individuals regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. Aramark's dedication to safety, quality, and sustainability sets it apart in the food service industry while continually fostering an environment that promotes professional growth and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a culinary role or related food preparation tasks
- Basic knowledge of cooking techniques and food safety standards
- Ability to follow recipes and adhere to health and safety guidelines
- Certification in food safety or willingness to obtain it
- Good communication skills
- Ability to work collaboratively in a team
- Basic math skills
- Physical ability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations is necessary
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Provide exceptional customer service while radiating a positive attitude
- Abide by the safety and sanitation policies enforced by Aramark
- Preserve the security of company holdings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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