You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Work-life balance assistance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, catering to millions of individuals every day across 15 countries. Renowned for its commitment to excellence and sustainability, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company embraces diversity and upholds equal opportunity employment, ensuring a fair and inclusive workplace for everyone regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. Aramark also offers a variety of internship and student opportunities, remote work options for selected roles, and robust employee training and development programs to... Show More
Job Requirements
- High school diploma or equivalent preferred but not mandatory
- Prior experience in culinary or food preparation role
- Knowledge of food safety standards and sanitation practices
- Food safety certification preferred or willingness to obtain
- Strong communication and teamwork skills
- Basic math proficiency
- Ability to comply with safety guidelines and maintain cleanliness in the kitchen
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of cooking techniques and food preparation principles
- Awareness of sanitation practices and food safety regulations
- Certification in food safety if not already obtained
- Elementary math and numerical counting skills
- Effective communication skills and ability to collaborate
- High school diploma or comparable qualification recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Prepare ingredients by chopping, trimming, measuring, mixing, and more
- Safely operate kitchen tools and appliances including knives, ovens, stovetops, and mixers to prevent accidents
- Make meals using baking, broiling, roasting, and steaming methods
- Follow established norms to layout, decorate, and serve food to meet presentation standards
- Observe necessary food safety protocols and ensure proper food storage
- Keep kitchen areas, utensils, and implements sanitized and free from pathogens
- Provide exceptional customer service with a positive attitude
- Abide by Aramark safety and sanitation policies
- Preserve the security of company holdings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All