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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, dedicated to serving millions of individuals across 15 countries every day. With a commitment to doing great things for each other, our partners, communities, and the planet, Aramark has established itself as a reliable and innovative company that prioritizes sustainability, inclusion, and employee growth. Known for delivering exceptional service in diverse settings such as healthcare facilities, educational institutions, stadiums, and corporate offices, Aramark combines industry expertise with a passion for quality and customer satisfaction. Our workforce reflects a diverse and vibrant community where every individual is respected and valued, ensuring... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a culinary or kitchen role
- Knowledge of basic cooking techniques and food safety standards
- Food safety certification or willingness to obtain it
- Ability to perform elementary math calculations
- Strong communication and teamwork skills
- Commitment to following safety and sanitation guidelines
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations is necessary
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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