Pantry and Salad Cook - (Expired Job)

Chattanooga, TN, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive pay

Weekly paychecks

Paid Time Off

Health Insurance

401(k)

employee food discounts

Employee assistance program

Job Description

Ruth's Chris Steak House is a renowned upscale dining establishment known for its commitment to providing exquisite steakhouse experiences. Founded with a dedication to superior quality and impeccable service, the restaurant has cultivated a reputation as a leader in the fine dining industry. With locations nationwide, Ruth's Chris Steak House combines traditional steakhouse fare with a modern twist to delight guests with each visit. The company prides itself on its team-oriented culture, culinary excellence, and a warm, inviting atmosphere that enhances every guest's experience.

We are currently looking to expand our culinary team by hiring a skilled and detail-orient... Show More

Job Requirements

Must be able to lift handle and carry food smallwares equipment and supplies weighing at least 50 pounds
Must be able to stand and exert well-paced mobility for periods of up to four hours
Must be able to frequently bend kneel stoop reach and squat to receive and store stock and to work the line during service
Effective communication and attentive listening skills are necessary for interactions with supervisors team members vendors and guests
Ability to taste and distinguish between flavors spices and temperatures

Job Qualifications

1+ year of experience in a pantry or cold-side kitchen role fine dining is preferred
Strong knife skills and keen eye for presentation details
Ability to follow recipes and plating instructions accurately
Organized clean and efficient work habits
Dependable team-focused attitude and passion for culinary excellence

Job Duties

Prepare a variety of cold dishes including salads appetizers desserts and garnishes with precision
Follow standardized recipes and plating guidelines to ensure consistency and high-quality presentation
Ensure timely and accurate preparation of all items for guest orders
Maintain a clean organized and sanitized workstation throughout service
Assist with food prep restocking supplies and closing duties as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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