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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Career growth potential
Employee meal benefits
Job Description
Panini Kabob Grill is a vibrant and popular restaurant known for delivering exceptional Middle Eastern and Mediterranean cuisine. Celebrated for its fresh ingredients, bold flavors, and authentic recipes, Panini Kabob Grill maintains a reputation for quality and a welcoming atmosphere. The establishment thrives on creating an enjoyable dining experience for its guests, combining delicious food with friendly customer service in a bustling environment. With multiple locations and a dedication to community engagement, Panini Kabob Grill offers both its guests and team members a unique blend of cultural richness and culinary excellence.
The role of Kitchen Manager at Panini K... Show More
The role of Kitchen Manager at Panini K... Show More
Job Requirements
- Must have 2 plus years of kitchen management experience
- proven upward career tracking in previous roles
- culinary school background preferred
- ability to communicate in Spanish is beneficial
- capacity to work ten-hour-plus shifts while standing, sitting, or walking
- ability to lift and carry up to 50 pounds
- finger and hand dexterity to operate kitchen machinery and knives
- ability to withstand heat, steam, smoke, and confined work areas
- hearing, visual, and sensory capabilities to detect emergency situations and assess food quality
Job Qualifications
- Must have 2 plus years of kitchen management experience in a full-service, moderate to high-volume restaurant
- solid track record of success in previous assignments demonstrating upward career tracking
- culinary school background a plus
- ability to speak and understand Spanish a plus
Job Duties
- Oversee overall kitchen operations and back-of-house activities
- purchase food and manage inventory stock
- train staff on food preparation and kitchen safety procedures
- ensure food quality, portion control, and timely service
- maintain kitchen cleanliness and sanitary standards
- enforce health and safety regulations within the kitchen
- manage disposal of food waste properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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