Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,459.00 - $70,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive base pay
Quarterly Bonus Opportunity
Medical insurance
Dental Insurance
Life insurance
Domestic Partner Benefits
401(k) savings plan
Paid Time Off
paid training program
Employee Referral Bonus
Attractive operating hours
Professional development opportunities
inclusive work environment
Dining privileges
Job Description
Doherty Enterprises is a renowned leader in the restaurant industry, known for cultivating exceptional dining experiences and fostering a workplace culture built on core values and a shared mission. As a fast-growing restaurant operator, Doherty Enterprises thrives on a recipe for success that includes dedication to relationships, positive attitude, strong connections, engagement, delivering WOW service, and unwavering accountability. Their mission is simple yet powerful: to WOW every guest, every time, to WOW their people, and to WOW the community. These guiding principles serve as the foundation for their operational excellence and community presence.
Doherty Enterprises is committed to empowering th... Show More
Doherty Enterprises is committed to empowering th... Show More
Job Requirements
- Minimum of 1 year experience as a restaurant manager
- Valid driver's license
- Reliable transportation
- Ability to work rotating shifts including days, nights, weekends and holidays
- Willingness to commute up to 25-30 miles
- Strong leadership skills
- Effective communication skills
- Self-motivated
- Able to work approximately a 50-hour work week
- Authorized to work in the USA
- 18 years of age or older
Job Qualifications
- Minimum of 1 year experience as a restaurant manager fast casual and/or full-service high-volume restaurants preferred
- Have car and valid driver's license in good standing
- Able to work approximately a 50-hour work week rotating shifts including days, night, weekends and holidays
- Can commute up to 25-30 miles each way to/from work location
- Strong leadership, communication and organizational skills
- Self-motivation
- Independence, initiative and desire to achieve
- Genuine passion for teamwork
- Ability to provide guests with a friendly atmosphere to relax and enjoy a great dining experience
- Engages, connects and builds relationships with guests and staff
- Creative ability to work with the community and build sales
- 18 years of age
- Authorized to work in the USA
Job Duties
- Lead all aspects of daily restaurant business such as delivering a high-quality menu and motivating staff to provide excellent guest service
- Maintain restaurant's revenue, profitability and quality goals ensuring efficient operation and high production, productivity, quality, and customer-service standards
- Create a friendly atmosphere for guests to meet friends, celebrate special occasions or complete work projects while enjoying a meal in a bakery-cafe
- Invest in and develop cafe teams to execute flawless service and create memorable experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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