Panda Express FSW Lead - California State University - Bakersfield
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food, facilities, and uniform services to millions of customers daily across 15 countries. The company is deeply rooted in service and united by a mission to achieve great things together with their employees, partners, communities, and the planet. Aramark is committed to equal employment opportunity and fosters an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. They focus on developing employee talents, fueling passions, and empowering professional growth, making it a workplace where individuals can pursue new challenges, find... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to lift, bend, push, and pull
- Ability to stand and walk for extended periods
- Ability to follow safety protocols and hygiene standards
- Flexibility to work various shifts including weekends and holidays
- Willingness to wear uniforms and personal protective equipment
- Ability to handle fast-paced work environment and multitask
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensure that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfer supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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