Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
training programs
Work-life balance
Job Description
Hilton is a globally renowned hospitality company, well-established in the lodging sector with a domain that ranges from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. With nearly a century of experience, Hilton has consistently provided business and leisure travelers with the finest accommodations, exceptional service, extensive amenities, and tremendous value. The company’s vision of "to fill the earth with the light and warmth of hospitality" reflects its dedication to delivering unparalleled guest experiences worldwide. Hilton’s multi-brand strategy reaches a diverse clientele, making it a leader in the global hospitality landscape. The company prioritizes its employees and... Show More
Job Requirements
- NVQ Level 1
- positive attitude
- good communication skills
- ability to work under pressure
- ability to work on own or in teams
Job Qualifications
- NVQ Level 2
- previous kitchen experience in similar role
- basic food hygiene
- positive attitude
- good communication skills
- ability to work under pressure
- ability to work on own or in teams
Job Duties
- Prepare and present high quality dishes within company guidelines
- keep all working areas clean and tidy and ensure no cross contamination
- prepare all mis-en-place for all relevant menus
- assist other departments wherever necessary and maintain good working relationships
- report maintenance, hygiene and hazard issues
- comply with hotel security, fire regulations and all health and safety and food safety legislation
- awareness of departmental targets and strive to achieve them as part of the team
- be environmentally aware
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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