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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
ownership opportunities
Job Description
H-E-B is a leading grocery retailer known for its commitment to quality, customer service, and community involvement. Founded in 1905, H-E-B has grown into a major supermarket chain with hundreds of stores primarily located in Texas and Mexico. The company prides itself on its community-focused approach, offering a wide range of products through traditional grocery stores as well as online platforms, positioning itself as The Greatest Omnichannel Retailing Company. H-E-B is recognized for valuing its employees, referred to as Partners, and offers ownership opportunities within the company, which inspires a culture of dedication, hard work, and innovation.
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Job Requirements
- minimum age 18
- high school diploma or equivalent
- completion of company orientation and food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to work with customers attentively
- ability to perform department-specific duties including physical demands such as reaching, standing, walking, bending, lifting
- commitment to adhering to food safety and sanitation standards
Job Qualifications
- high school diploma or equivalent
- communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas as needed such as basic set-up and clean-up processes
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- records production and shrink to aid in production planning for bakery
- takes care of service counter customers for deli
- uses ordering system applications
- uses Fresh Production Planner
- performs inventory management processes as required
- ensures catering orders are prepared and ready in time for customer pickup
- performs all sanitation and maintenance tasks for deli slicers
- serves and packages products at customers’ request in prepared foods
- educates customers on preparation and reheating instructions
- prepackages condiments for prepared food items
- cuts, slices, dices, chops food in preparation for chef
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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