Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Palm Court and Monkey Bar are iconic dining and social venues located within a prestigious hospitality property in Boca Raton, Florida. The establishment is renowned for its exceptional service and elegant atmosphere, aligning with Forbes Five Star Service standards. Palm Court has undergone a complete transformation, embracing the hotel’s celebrated Spanish Colonial-style architecture while offering an inviting lounge space that serves both as a bar and a social hub. Guests can enjoy indoor and outdoor seating areas with breathtaking coastal views, making it an ideal spot for dazzling date nights, lively get-togethers, or casual socializing. The cocktail menu at Palm... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management or similar role
- ability to work flexible hours including evenings, weekends, and holidays
- strong physical stamina to meet job demands
- proficiency in inventory management and staff scheduling
- capacity to lift up to 30 pounds frequently and push or pull carts up to 250 pounds occasionally
- valid work authorization
- commitment to maintaining a drug-free workplace
- adherence to equal employment opportunity principles
Job Qualifications
- Proven experience in restaurant management
- strong leadership and team development skills
- knowledge of Forbes Five Star Service standards
- expertise in food and beverage cost control
- ability to manage budgets and forecast financial performance
- proficiency in computer software such as Word, Excel, and Outlook
- excellent communication and interpersonal skills
- experience in customer service and conflict resolution
- ability to enforce compliance with health, safety, and sanitation regulations
Job Duties
- Interview, select, train, supervise, counsel, and discipline restaurant staff
- organize and conduct pre-shift and department meetings communicating pertinent information
- schedule and direct staff in work assignments
- maximize restaurant department profitability by controlling food, beverage, and labor costs
- maintain par stock levels through inventory management
- develop and implement cost savings and profit enhancement measures
- use computer systems to manage customer charges, create reports, and draft correspondence
- monitor facility and kitchen to ensure food quality and service standards
- work with Culinary Development Center to ensure food quality standards are met
- provide guidance for improvements and consistency
- regularly review and evaluate customer satisfaction
- recommend and implement marketing and operational policies
- ensure compliance with all restaurant policies and legal regulations
- maintain cleanliness and sanitation standards
- participate in developing and marketing new menus
- promote cross-selling of hotel outlets
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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