Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
We are seeking a highly skilled and experienced Restaurant Manager to lead the operations at Palm Court and Monkey Bar, prestigious dining and social venues located within a renowned hotel in Boca Raton. Palm Court is an iconic establishment, recently redesigned to offer a vibrant, social atmosphere that perfectly complements the celebrated Spanish Colonial-style architecture of the hotel. It features an inviting lounge space that serves as both a bar and a flexible common area, boasting indoor and outdoor seating areas with breathtaking coastal views. Guests enjoy an exquisite mixology experience with cocktails crafted with innovation and flair, alongside a... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 3-5 years of restaurant management experience
- Experience working in high-end hotel or resort environments
- Ability to work flexible hours including weekends and holidays
- Strong physical stamina and ability to perform tasks requiring physical effort
- Excellent problem-solving skills and attention to detail
- Commitment to maintaining a drug-free workplace and passing background checks
Job Qualifications
- Proven experience in restaurant management within luxury or upscale venues
- Strong leadership and team development skills
- Excellent customer service and interpersonal abilities
- Knowledge of food and beverage operations and standards
- Proficient in using computer software for management tasks
- Ability to manage budgets and control costs
- Familiarity with health, safety, and sanitation regulations
- Effective communication and organizational skills
Job Duties
- Interview, select, train, supervise, counsel, and discipline restaurant staff
- Organize and conduct pre-shift and department meetings
- Schedule and direct staff in work assignments
- Maximize restaurant profitability by controlling food, beverage, and labor costs
- Maintain par stock levels and manage inventory effectively
- Develop and implement cost savings and profit enhancement measures
- Use computer systems for billing, reporting, and correspondence
- Monitor food quality and service standards throughout premises
- Collaborate with the CDC to ensure food quality meets standards
- Provide guidance and implement corrective actions for service consistency
- Evaluate customer satisfaction and address complaints
- Ensure compliance with policies, laws, and sanitation standards
- Develop and market new menus in line with customer demand
- Promote cross-selling of other hotel outlets and services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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