Palm Court Cook III

Boca Raton, FL, USA|

Job Overview

Compensation

Hourly

Range $23.50 - $24.00

Benefits

drug-free workplace

Equal employment opportunity

Professional working environment

Job Description

The hiring establishment is a dynamic and reputable hotel and restaurant operation known for its commitment to providing high-quality culinary experiences and exceptional guest service. With a focus on excellence and innovation in the hospitality industry, the company prides itself on maintaining a professional kitchen environment that upholds the highest standards of food preparation, presentation, and sanitation. This establishment offers a welcoming workplace culture that encourages growth, continuous learning, and collaboration among its culinary and food and beverage teams. Recognized for its dedication to employee development and customer satisfaction, the company has cemented its reputation as a preferred employer within... Show More

Job Requirements

good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat, and other cooking methods
good working knowledge of accepted standards of sanitation
knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc
basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes
ability to read, write, speak, and understand the English language to complete requisitions, read recipes and communicate with other team members
sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc
ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule
ability to stand and to work continuously in confined spaces
ability to perform duties within extreme temperature ranges

Job Qualifications

any combination of education, training or experience that provides the required knowledge, skills, and abilities
high school diploma required
culinary or apprenticeship program preferred
minimum two to three years cooking experience in a hotel or restaurant environment required

Job Duties

prepares all food items according to standard recipes and guest specifications to ensure consistency of product to the guest
visually inspects, selects, and uses only food items ideal for cooking in preparation of all menu items
checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
prepares daily requisitions for supplies and food items for production
reads and employs math skills to follow recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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