Ozark, MO - Runner - Suites

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.75 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Team-oriented environment

Job Description

B&B Theatres is a dynamic and guest-focused entertainment company dedicated to creating magical, meaningful, and memorable experiences for all its guests. As one of the leading theatre chains, B&B Theatres prides itself on its mission of not only delivering exceptional cinematic entertainment but also fostering a positive and fulfilling work environment for its employees. With theatres open 365 days a year—including holidays and peak times—B&B Theatres values flexibility and teamwork, welcoming a diverse range of roles from frontline employees and managers to kitchen staff, bartenders, and maintenance teams. The company emphasizes core values such as family, fun, innovation, joy, and... Show More

Job Requirements

  • ability to work flexible hours including weekends and holidays
  • capacity to stand and walk for extended periods during a shift
  • good physical stamina
  • basic knowledge of food safety and hygiene practices
  • dependable and punctual
  • willingness to learn and take on new tasks
  • friendly and approachable demeanor

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a food service or hospitality role is advantageous
  • excellent communication and interpersonal skills
  • ability to work effectively in a fast-paced environment
  • keen attention to detail and commitment to food safety
  • ability to multitask and manage time efficiently
  • strong team player with a customer-focused attitude

Job Duties

  • assist kitchen staff with basic food preparation tasks as directed
  • expedite food orders from the kitchen to guest tables accurately and efficiently
  • ensure all food is served according to established safety and quality standards including maintaining proper temperatures
  • proactively check in with guests to address any needs take additional orders and offer beverage refills
  • promptly and efficiently clear tables of dirty dishes and utensils
  • professionally and courteously respond to guest inquiries regarding menu items and ingredients
  • communicate guest feedback and requests to relevant restaurant staff in a timely manner
  • ensure families with young children are provided with appropriate menus and dining implements
  • adhere to all hygiene and food safety regulations
  • maintain the cleanliness and organization of assigned work areas
  • perform other duties as delegated or directed by supervisory personnel

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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