Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Paid training
team environment
Career growth opportunities
fun workplace
Health Insurance
Job Description
B&B Theatres is a well-respected and established cinema chain known for creating magical, meaningful, and memorable experiences for movie-goers. Operating with a commitment to family, fun, innovation, joy, and integrity, B&B Theatres emphasizes not only top-notch entertainment but also fosters a supportive and enjoyable work environment for its employees. With multiple locations across the country, including the Ozark Nixa 12 with Marquee Suites & Grand Screen in Ozark, MO, B&B Theatres operates 365 days a year and is known for providing a dynamic work atmosphere that embraces flexibility, especially during busy holiday periods. The company's core values promote a family-friendly... Show More
Job Requirements
- Must be at least 16 years of age at the time of hire
- Ability to stand and walk for extended periods during a work shift
- Ability to bend, stoop, kneel, crouch, or reach as needed
- Ability to move, lift, stock, and transport boxes, trays, or supplies weighing up to 35 pounds safely
- Physical stamina to perform repetitive tasks and remain active in a fast-paced environment
- Ability to work in environments with variable noise levels, temperatures, and lighting conditions
Job Qualifications
- Must be at least 16 years of age at the time of hire
- Previous experience in an entry-level restaurant position is preferred
- Demonstrated understanding of hygiene and food safety principles
- Positive and proactive attitude
- Strong multitasking and time management skills
- Ability to work effectively under pressure and collaborate seamlessly with kitchen and front-of-house staff
- Excellent verbal communication skills
- Ability to maintain composure and professionalism in a fast-paced environment
- Food handling certification may be required based on local regulations
Job Duties
- Assist kitchen staff with basic food preparation tasks as directed
- Expedite food orders from the kitchen to guest tables accurately and efficiently
- Ensure all food is served according to established safety and quality standards, including maintaining proper temperatures
- Proactively check in with guests to address any needs, take additional orders, and offer beverage refills
- Promptly and efficiently clear tables of dirty dishes and utensils
- Professionally and courteously respond to guest inquiries regarding menu items and ingredients
- Communicate guest feedback and requests to relevant restaurant staff in a timely manner
- Ensure families with young children are provided with appropriate menus and dining implements
- Adhere to all hygiene and food safety regulations
- Maintain the cleanliness and organization of assigned work areas
- Perform other duties as delegated or directed by supervisory personnel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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