
Job Overview
Compensation
Type: 
Hourly
Rate: 
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Team-oriented environment
Job Description
B&B Theatres is a leading entertainment company specializing in providing exceptional moviegoing experiences across numerous locations. Their theaters are equipped with state-of-the-art amenities such as Marquee Suites and Grand Screen auditoriums, delivering a premium cinematic event to guests. Known for their commitment to customer service, innovation, and quality, B&B Theatres creates memorable entertainment moments for families, friends, and individuals alike. As a workplace, B&B Theatres emphasizes a family-oriented culture underscored by fun, integrity, innovation, and joy. They recognize that their success is driven by the dedication of their diverse team members, who range from front-line employees to management and specialized... Show More
Job Requirements
- Must be at least 16 years of age at the time of hire
- ability to stand and walk for extended periods during a work shift
- frequent use of hands and arms to handle trays, plates, utensils, and other service items
- ability to bend, stoop, kneel, crouch, or reach as needed
- ability to move, lift, stock, and transport boxes, trays, or supplies weighing up to 35 pounds safely
- physical stamina to perform repetitive tasks and remain active in a fast-paced environment
- ability to work in environments with variable noise levels, temperatures, and lighting conditions
Job Qualifications
- Must be at least 16 years of age at the time of hire
- previous experience in an entry-level restaurant position is preferred
- demonstrated understanding of hygiene and food safety principles
- positive and proactive attitude
- strong multitasking and time management skills
- ability to work effectively under pressure and collaborate seamlessly with kitchen and front-of-house staff
- excellent verbal communication skills
- ability to maintain composure and professionalism in a fast-paced environment
- food handling certification may be required based on local regulations
Job Duties
- Assist kitchen staff with basic food preparation tasks as directed
- expedite food orders from the kitchen to guest tables accurately and efficiently
- ensure all food is served according to established safety and quality standards, including maintaining proper temperatures
- proactively check in with guests to address any needs, take additional orders, and offer beverage refills
- promptly and efficiently clear tables of dirty dishes and utensils
- professionally and courteously respond to guest inquiries regarding menu items and ingredients
- communicate guest feedback and requests to relevant restaurant staff in a timely manner
- ensure families with young children are provided with appropriate menus and dining implements
- adhere to all hygiene and food safety regulations
- maintain the cleanliness and organization of assigned work areas
- perform other duties as delegated or directed by supervisory personnel
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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