Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Cash bonus opportunities
flexible scheduling
Career development opportunities
Job Description
B&B Theatres is a renowned theater chain committed to delivering magical, meaningful, and memorable entertainment experiences to guests. Operating 365 days a year, B&B Theatres places a high value on creating a positive environment for both guests and employees. The company fosters a family-oriented culture that emphasizes fun, innovation, joy, and integrity. This makes it a dynamic and rewarding workplace that encourages every employee to embrace these core values while contributing to the collective goal of extraordinary guest experiences. The organization recognizes the importance of flexibility in scheduling due to its busy periods during evenings, weekends, and holidays, ensuring optimal... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a professional kitchen or food service environment preferred
- ability to follow recipes and instructions accurately
- physical ability to stand for extended periods and perform repetitive tasks
- flexibility to work evenings weekends and holidays
- strong attention to detail
- commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Experience with hot and cold food preparation
- knowledge of kitchen safety and sanitation standards
- ability to operate kitchen equipment including slicers mixers grinders and food processors
- strong time management skills
- ability to work effectively in a team environment
- good communication skills
- willingness to work evenings weekends and holidays
Job Duties
- Prepare and cook food items according to established recipes and quality standards ensuring consistency and presentation
- operate various kitchen equipment safely and efficiently including slicers mixers grinders and food processors
- maintain a thorough understanding of hot and cold food preparation techniques
- adhere to all accepted sanitation standards and health codes to ensure a safe and hygienic work environment
- wash dishes and maintain the cleanliness and organization of the dishwashing area
- utilize cut gloves when handling knives and other sharp utensils
- manage assigned tasks effectively and meet established time schedules
- maintain an immaculate kitchen environment through regular cleaning and adherence to hygiene protocols
- fulfill any other duties as delegated or directed by supervisory personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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