Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training opportunities
Equal employment opportunity
Work environment safety
Job Description
Gulf Coast Restaurant Group (GCRG) is a distinguished restaurant group known for its commitment to delivering high-quality dining experiences across its various establishments. Specializing in seafood and coastal cuisine, GCRG prides itself on maintaining exceptional standards in both food preparation and customer service. With a strong presence in the hospitality industry, GCRG fosters a nurturing and inclusive workplace atmosphere that supports employee development and emphasizes equal employment opportunities. The company is dedicated to upholding principles of diversity, equity, and inclusion, ensuring that all employees and applicants are treated fairly and with respect regardless of their background or protected characteristics.
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Job Requirements
- High school diploma or equivalent
- ability to lift up to 35 pounds frequently and 50 pounds occasionally
- ability to stand for long periods
- ability to work long hours including frequent weekends
- ability to maintain exceptional hygiene and grooming habits
- physical capability to bend kneel lift and walk throughout the workday
- professional communication skills
- willingness to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent
- previous shucking experience preferred
- previous experience in a commercial kitchen preferred
- basic knife skills preferred
- knowledge of standard cooking methods preferred
- ability to understand and apply written and verbal instructions
- strong communication skills
- teamwork orientation
- organizational skills
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- twists knife to sever muscles holding shell closed and pries open
- cuts shellfish from shell and serves it on appropriate tray
- breaks off edges of shells before shucking
- cleans and prepares shellfish for serving to customers
- sprays shellfish when needed
- ensure oyster bar is properly prepared based on established procedures
- provide assistance to kitchen manager and kitchen staff with food preparation
- follow established recipes and plating requirements as set by GCRG
- rotate oysters daily oldest on top
- provide fast accurate shucking of oysters
- restock all items through each shift
- ensure all tools and equipment are properly stored and safely used
- ability to follow daily HACCP sanitation procedures
- follow all relevant health department rules and regulations
- store oyster tags as manager request
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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