Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
equal opportunity employment
Positive work environment
Job Description
Gulf Coast Restaurant Group (GCRG) is a recognized leader in the hospitality industry, known for its commitment to excellence and culinary innovation. As a premier restaurant group, GCRG operates a variety of dining establishments that emphasize quality ingredients, outstanding service, and memorable guest experiences. The company prides itself on maintaining a dynamic and inclusive work environment where employees can thrive and grow professionally. GCRG is dedicated to providing equal employment opportunities and fostering a culture that values diversity, inclusion, and respect for all individuals.
The role of Oyster Shucker at Gulf Coast Restaurant Group is a specialized and vital po... Show More
The role of Oyster Shucker at Gulf Coast Restaurant Group is a specialized and vital po... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand, bend, lift frequently up to 35 pounds and occasionally up to 50 pounds
- Professional communication skills
- Ability to work long hours including weekends
- Ability to maintain exceptional hygiene and grooming
- Ability to follow written and verbal instructions
- Willingness to work in a kitchen environment
- Ability to handle physical demands such as kneeling and walking throughout the shift
Job Qualifications
- High school diploma or equivalent
- Previous experience in a commercial kitchen preferred
- Basic knife skills preferred
- Knowledge of standard cooking methods preferred
- Ability to understand and apply written and verbal instruction
- Previous shucking experience preferred
- Strong communication skills
- Ability to maintain hygiene and grooming standards
- Ability to work in a fast-paced environment
- Knowledge of HACCP sanitation procedures
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- Holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- Twists knife to sever muscles holding shell closed and pries open
- Cuts shellfish from shell and serves it on appropriate tray
- May break off edges of shells before shucking
- Cleans and prepares shellfish for serving to customers
- Sprays shellfish when needed
- Ensures oyster bar is properly prepared based on established procedures
- Provides assistance to kitchen manager and kitchen staff with food preparation
- Follows established recipes and plating requirements as set by GCRG
- Rotates oysters daily with the oldest on top
- Provides fast and accurate shucking of oysters
- Restocks all items through each shift
- Ensures all tools and equipment are properly stored and safely used
- Ability to follow daily HACCP sanitation procedures
- Follows all relevant health department rules and regulations
- Stores oyster tags as manager request
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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