Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Schedule
Job Description
Gulf Coast Restaurant Group (GCRG) is a renowned hospitality company recognized for its exceptional dining experiences, specializing in seafood and coastal cuisine. With a reputation for quality and a commitment to customer satisfaction, GCRG operates multiple restaurant locations that highlight fresh ingredients and expert preparation techniques, particularly with shellfish. Their restaurants emphasize a clean, welcoming environment and strive to offer guests an engaging and memorable dining experience that reflects the rich culinary traditions of the Gulf Coast region. Employing a dedicated and skilled team, GCRG prioritizes innovation in food preparation and presentation while maintaining strict adherence to health and safety... Show More
Job Requirements
- High school diploma or equivalent
- previous shucking experience preferred
- ability to understand and apply written and verbal instructions
- physical ability to stand for long hours and frequently lift up to 35 pounds and occasionally up to 50 pounds
- ability to use shucking knives and safety equipment
- knowledge of HACCP sanitation procedures
- availability to work long hours and frequent weekends
- ability to follow health department regulations
- positive customer interaction skills
Job Qualifications
- High school diploma or equivalent
- previous shucking experience preferred
- ability to understand and apply written and verbal instruction
- basic knife skills preferred
- knowledge of standard cooking methods preferred
- professional communication skills
- ability to work standing for long periods
- excellent hygiene and grooming habits
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- twists knife to sever muscles holding shell closed pries open
- cuts shellfish from shell serves it on appropriate tray
- may break off edges of shells before shucking
- cleans and prepares shellfish for serving to customers
- sprays shellfish when needed
- ensure oyster bar is properly prepared based on established procedures
- provide assistance to kitchen manager and kitchen staff with food preparation
- follow established recipes and plating requirements as set by GCRG
- rotates oysters daily oldest on top
- provide fast accurate shucking of oysters
- restock all items through each shift
- ensure all tools and equipment are properly stored and safely used
- ability to follow daily HACCP sanitation procedures
- follow all relevant health department rules and regulations
- stores oyster tags as manager request
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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