Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $15.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Retirement Plan
Career Development
Job Description
Gulf Coast Restaurant Group (GCRG) is a prominent player in the restaurant industry known for its specialization in offering high-quality seafood dining experiences. They operate multiple dining establishments that emphasize fresh ingredients, customer satisfaction, and culinary excellence. As a leading restaurant group, GCRG strives to maintain the highest standards of food preparation, safety, and guest service, ensuring memorable moments for their customers through exceptional dishes and welcoming atmospheres. The company fosters a culture of respect, inclusivity, and opportunity, providing employees with a supportive environment that encourages growth and professional development.
The Oyster Shucker position at GCRG is an excit... Show More
The Oyster Shucker position at GCRG is an excit... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a commercial kitchen preferred
- previous shucking experience
- ability to work all areas of the restaurant and operate kitchen equipment
- ability to lift 35 pounds frequently and up to 50 pounds occasionally
- ability to stand for long periods
- ability to maintain exceptional hygiene and grooming habits
- willingness to work long hours and frequent weekends
- ability to follow daily HACCP sanitation procedures
- professional communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in a commercial kitchen preferred
- basic knife skills preferred
- knowledge of standard cooking methods preferred
- previous shucking experience
- ability to understand and apply written and verbal instructions
- professional communication skills
- ability to maintain exceptional hygiene and grooming habits
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- twists knife to sever muscles holding shell closed pries open
- cuts shellfish from shell serves it on appropriate tray
- may break off edges of shells before shucking
- cleans and prepares shellfish for serving to customers
- sprays shellfish when needed
- ensure oyster bar is properly prepared based on established procedures
- provide assistance to kitchen manager and kitchen staff with food preparation
- follow established recipes and plating requirements as set by GCRG
- rotates oysters daily oldest on top
- provide fast accurate shucking of oysters
- restock all items through each shift
- ensure all tools and equipment are properly stored and safely used
- ability to follow daily HACCP sanitation procedures
- follow all relevant health department rules and regulations
- stores oyster tags as manager request
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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