Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Retirement Plan
Flexible Schedule
Job Description
Gulf Coast Restaurant Group (GCRG) is a prominent hospitality company known for its exceptional dining experiences across various seafood and coastal-themed restaurants. With a strong reputation for quality service and fresh seafood, GCRG prides itself on delivering an extraordinary culinary journey to its guests. The company fosters a supportive work environment focused on teamwork, professionalism, and guest satisfaction, making it an ideal place for those passionate about the food and beverage industry to grow their careers. GCRG is committed to diversity and inclusion, providing equal employment opportunities in all aspects of its operations.
The Oyster Shucker position at Gulf Coa... Show More
The Oyster Shucker position at Gulf Coa... Show More
Job Requirements
- High school diploma or equivalent
- previous shucking experience preferred
- basic knife skills
- knowledge of standard cooking methods preferred
- ability to understand and apply written and verbal instructions
- physical ability to stand for long periods bending lifting up to 35 pounds frequently and 50 pounds occasionally
- strong vision and hearing with hand-eye coordination
- exceptional hygiene and grooming habits
- willingness to work long hours and frequent weekends
- ability to follow HACCP and health department regulations
Job Qualifications
- High school diploma or equivalent
- previous shucking experience
- basic knife skills
- knowledge of standard cooking methods
- ability to understand and apply written and verbal instructions
- strong customer communication skills
- ability to maintain cleanliness and sanitation standards
- teamwork orientation
- ability to work in fast-paced kitchen environment
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- twists knife to sever muscles holding shell closed pries open
- cuts shellfish from shell serves it on appropriate tray
- may break off edges of shells before shucking
- cleans and prepares shellfish for serving to customers
- sprays shellfish when needed
- ensure oyster bar is properly prepared based on established procedures
- provide assistance to kitchen manager and kitchen staff with food preparation
- follow established recipes and plating requirements as set by GCRG
- rotates oysters daily oldest on top
- provide fast accurate shucking of oysters
- restock all items through each shift
- ensure all tools and equipment are properly stored and safely used
- ability to follow daily HACCP sanitation procedures
- follow all relevant health department rules and regulations
- stores oyster tags as manager request
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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