Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Flexible Schedule
team environment
Job Description
Gulf Coast Restaurant Group (GCRG) is a reputable hospitality company specializing in the operation of restaurants with a strong focus on exceptional dining experiences centered around seafood. Known for its commitment to quality and customer satisfaction, GCRG operates multiple dining establishments that highlight fresh, locally sourced ingredients and innovative culinary techniques. The company's oyster bars are a prominent feature, offering guests a unique and engaging way to enjoy fresh oysters sourced from sustainable harvest areas. As a customer-centric organization, GCRG emphasizes maintaining a welcoming environment where culinary excellence and attentive service come together to create memorable dining experiences.
The O... Show More
The O... Show More
Job Requirements
- High school diploma or equivalent
- basic knife skills preferred
- previous shucking experience preferred
- ability to stand and perform physical tasks such as bending, lifting up to 50 pounds occasionally, kneeling, and walking for extended periods
- ability to work long hours and frequent weekends
- ability to understand and follow written and verbal instructions
- maintain exceptional hygiene and grooming standards
- ability to communicate professionally
- ability to use kitchen equipment safely and follow sanitation procedures
- must comply with health department regulations
Job Qualifications
- High school diploma or equivalent
- previous shucking experience preferred
- previous experience in a commercial kitchen preferred
- basic knife skills preferred
- knowledge of standard cooking methods preferred
- ability to understand and apply written and verbal instructions
- professional communication skills
- ability to work standing for long periods
- excellent hygiene and grooming habits
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- twists knife to sever muscles holding shell closed and pries open
- cuts shellfish from shell and serves it on appropriate tray
- may break off edges of shells before shucking
- cleans and prepares shellfish for serving to customers
- sprays shellfish when needed
- ensures oyster bar is properly prepared based on established procedures
- provides assistance to kitchen manager and kitchen staff with food preparation
- follows established recipes and plating requirements as set by GCRG
- rotates oysters daily with oldest on top
- provides fast and accurate shucking of oysters
- restocks all items through each shift
- ensures all tools and equipment are properly stored and safely used
- ability to follow daily HACCP sanitation procedures
- follows all relevant health department rules and regulations
- stores oyster tags as manager requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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