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Job Overview
Compensation
Hourly
Range $13.25 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Equal employment opportunity
supportive work environment
Job Description
Gulf Coast Restaurant Group (GCRG) is a well-established company renowned for its exceptional dining experiences focusing on seafood cuisine. Distinctively recognized for its oyster bars and fresh seafood offerings, GCRG operates in a competitive restaurant industry where quality, freshness, and customer satisfaction are paramount. The company prides itself on delivering an engaging restaurant atmosphere coupled with high standards of food preparation and service. The environment is fast-paced and dynamic, emphasizing safety, sanitation, and teamwork to ensure exceptional culinary experiences. GCRG maintains a strong commitment to employee development by providing thorough training programs, advancement opportunities, and a supportive workplace culture that... Show More
Job Requirements
- High school diploma or equivalent
- Previous shucking experience
- Ability to lift 35 pounds frequently and up to 50 pounds occasionally
- Ability to stand for long periods and work in a fast-paced environment
- Good vision and hearing with eye and hand coordination
- Ability to maintain exceptional hygiene and grooming
- Ability to follow HACCP sanitation procedures
- Ability to comply with health department regulations
Job Qualifications
- High school diploma or equivalent
- Previous shucking experience
- Knowledge of basic knife skills
- Ability to follow written and verbal instructions
- Understanding of sanitation and safety protocols
- Experience in a commercial kitchen preferred
- Ability to communicate effectively with guests and team members
- Positive attitude and customer service orientation
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- Holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- Twists knife to sever muscles holding shell closed pries open
- Cuts shellfish from shell serves it on appropriate tray
- May break off edges of shells before shucking
- Cleans and prepares shellfish for serving to customers
- Sprays shellfish when needed
- Ensure oyster bar is properly prepared based on established procedures
- Provide assistance to kitchen manager and kitchen staff with food preparation
- Follow established recipes and plating requirements as set by GCRG
- Rotate oysters daily oldest on top
- Provide fast accurate shucking of oysters
- Restock all items through each shift
- Ensure all tools and equipment are properly stored and safely used
- Ability to follow daily HACCP sanitation procedures
- Follow all relevant health department rules and regulations
- Stores oyster tags as manager requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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