Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
training programs
Job Description
The Gulf Coast Restaurant Group (GCRG) is a well-established and respected hospitality company that operates a collection of vibrant restaurants renowned for their dedication to high-quality seafood and exceptional guest experiences. With multiple locations along the Gulf Coast, GCRG prides itself on delivering fresh, sustainably sourced seafood dishes in an inviting and friendly environment. The company values teamwork, professionalism, and a customer-first approach, which help to maintain its reputation as a leading restaurant group in the region. GCRG is committed to fostering an inclusive and supportive workplace where employees can thrive and grow their careers.
GCRG is currently seek... Show More
GCRG is currently seek... Show More
Job Requirements
- High school diploma or equivalent
- Previous shucking experience preferred
- Basic knife skills preferred
- Knowledge of standard cooking methods preferred
- Ability to understand and apply written and verbal instructions
- Ability to stand for long periods
- Ability to lift 35 pounds frequently and up to 50 pounds occasionally
- Professional communication skills
- Ability to maintain exceptional hygiene and grooming habits
- Willingness to work long hours and weekends
- Some travel may be required
Job Qualifications
- High school diploma or equivalent
- Previous shucking experience preferred
- Basic knife skills preferred
- Knowledge of standard cooking methods preferred
- Ability to understand and apply written and verbal instructions
- Strong professional communication skills
- Ability to work long hours and weekends
- Ability to maintain exceptional hygiene and grooming habits
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- Holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- Twists knife to sever muscles holding shell closed pries open
- Cuts shellfish from shell serves it on appropriate tray
- May break off edges of shells before shucking
- Cleans and prepares shellfish for serving to customers
- Sprays shellfish when needed
- Ensure oyster bar is properly prepared based on established procedures
- Provide assistance to kitchen manager and kitchen staff with food preparation
- Follow established recipes and plating requirements as set by GCRG
- Rotates oysters daily oldest on top
- Provide fast accurate shucking of oysters
- Restock all items through each shift
- Ensure all tools and equipment are properly stored and safely used
- Ability to follow daily HACCP sanitation procedures
- Follow all relevant health department rules and regulations
- Stores oyster tags as manager request
Job Qualifications
Experience
Entry Level (1-2 years)