Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Benefits
Employee Discounts
Flexible Schedule
Opportunity for advancement
Training and Development
Wellness resources
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
team service tip pool
Paid Time Off
restaurant dining discount
Job Description
Jax Fish House & Oyster Bar is a locally owned and fiercely independent restaurant rooted in Boulder, Colorado. Known for bringing the coast to the coast-less, Jax Fish House is inspired by the timeless fish houses of the East, West, and Gulf shorelines, creating incredible memories and sharing delicious food and drinks with friends and family. This neighborhood seafood bar features a lively and vibrant atmosphere with the sounds of rocks popping, drinks shaking, and pots and pans clattering from the counter bar, making it an exciting place to work and visit. Established since 1994, Big Red F, the parent... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work nights and weekends
- Ability to work full-time or part-time
- Physically able to stand for extended periods and perform repetitive tasks
- Willingness to engage with guests and work in a high-energy environment
- Compliance with all health and safety regulations
Job Qualifications
- Previous experience shucking oysters or working in a similar seafood preparation role preferred
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Comfortable handling sharp tools and kitchen equipment
- Willingness to learn and adapt to restaurant operations
- Team-oriented mindset and positive attitude
- Basic knowledge of food safety practices
Job Duties
- Prepare and shuck fresh oysters with speed and precision
- Engage with guests to provide an exceptional and memorable seafood experience
- Maintain cleanliness and organization of the oyster bar and workspace
- Collaborate closely with kitchen and front-of-house staff to ensure smooth service flow
- Adhere to food safety and sanitation standards
- Handle kitchen tools such as knives and slicers safely and efficiently
- Assist with stocking and inventory as needed
Job Location
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